Line cooks are responsible for providing our guests with safely prepared foods, prepared to recipe specifications, while maintaining a clean kitchen and work station. A line cook sets up and stocks food items and other necessary supplies. Prepare food items by cutting, chopping, mixing, and preparing sauces. Cook food items by grilling, frying, sautéing, and other cooking methods to specified recipes and standards.
Requirements
- At least one year kitchen experience in a high-volume restaurant
- Experience wish Irish cuisine preferable but not required
- Understanding of classic sauces, cooking techniques, and knife cuts
- Strong desire to learn and grow
- Full availability, including weekends
- Commitment to high-quality food standards
- Knowledge of health department regulations
- Ability to lift up to 50 pounds
Pay: $13-$18 per hour, based on experience
Job type: Full-time and part-time positions available
Complete our short application today!
MAEVE"S TAVERN!
The team behind Bog & Barley in East Memphis is proud to announce the successful opening of Maeve's Tavern! Located in the heart of Collierville Town Square, we have quickly established ourselves as a highly favored destination in the area.
Maeve's Tavern is the newest concept from the Brazen Restaurant Group, dedicated to providing exceptional atmosphere, great food, and excellent company.
Career Opportunities at Maeve's
We are seeking dedicated professionals to join our expanding team. If you are passionate about the hospitality industry, thrive in a high-volume, dynamic setting, and are eager to be part of a team that champions internal growth and community involvement, we encourage you to apply.
At Brazen Restaurant Group, we provide an environment where you can develop your career and contribute to the continued success of Maeve's. If you are ready to bring the Brazen spirit to life, explore our available positions today!